Cannabis Infused Oreos

Servings

40

Cookies
Basic You Need

Cannabis Butter

Time

1

Hour

Ingredients

  • Cookie
  • 1 cup unsalted butter (225 g), softened

  • 1 cup white sugar (200g)

  • 2 teaspoons salt

  • 4 Ingredient
  • 2 large eggs

  • 2 cups all-purpose flour (250g)

  • 1 ¼ cups dark cocoa powder (150g)

  • ½ teaspoon baking soda

  • Cream Filling
  • ½ cup Cannabisbutter (115g), softened

  • 2 cups powdered sugar (240g)

  • 1 teaspoon vanilla

Directions

  • In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.

  • Beat in eggs until fully incorporated.

  • Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.

  • Add the dry ingredients to the wet ingredients, and mix together until combined.

  • Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.

  • Preheat oven to 325˚F (160˚C).
  • Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
  • To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
  • Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie
  • Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
  • Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
  • To make the filling, combine ½ cup (115 grams) Cannabisbutter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.

  • Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
  • Serve with a glass of milk & Enjoy